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" >Apple's Bakery is not your traditional business. Its focus has remained on the customer while creating "from scratch" bakery products since its inception in 1989. Veteran baker and owner Mary Ardapple, has crafted an entrepreneurial journey all centered on the aromas of a Midwestern "glorified farm kitchen" located in Peoria, Illinois. She and her staff spend their days baking not only traditional cookies, sweet rolls, pies and more for appreciative customers, but have recently added a line of gluten free products for those with dietary sensitivity. Their honed skills and dedication to excellence have enabled Apple's Bakery to evolve into a favored Central Illinois gathering spots, where smiles are made from scratch.
Every day is centered on the conversations we have with others. It is our belief that quality food is essential to maximizing these conversations and the relationships they foster. We want our products to be a part of your conversations, whether you are personally visiting our store, have gathered around your table at home with a plate of cookies, or have shipped a client an apple pie to say "thank you" for a job well done.
