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Amy Meyer Bouquet du Vin, LLC.
Founded in 2006 by Amy Meyer, a Finance and Telecom professional with over 20 years experience in Product and Operations Management in the United States and Asia. Amy's love of educating her friends in cultivating their palate and traveling and visiting Chateaus and vineyards throughout the United States and abroad, created an unquenchable desire to enter the wine trade. Amy has studied wine and food services in Europe, New York and at the Culinary Institute.
The wines we select are from Vineyards that practice sustainable agricultural practices including minimal or zero use of chemical pesticides, herbicides, or fungicides. Many go beyond sustainable agriculture, employing organic and bio-dynamic practices, using natural methods to manage potential threats to the vines such as insects and fungus and use deterrents to repel birds and deer.
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